Brooks Restaurant Menu

The menu at Brooks Restaurant in Weybridge presents a well-balanced mix of British-inspired classics and modern European touches, with clear attention to seasonal ingredients and presentation. The starters set a refined tone, featuring dishes such as Salad Of Smoked Chicken, Ciabatta Croutons, Gem Lettuce, Soft Boiled Eggs, Parmesan And Caesar Dressing, alongside the elegant Ruby Beetroot And Dill Cured Scottish Salmon With Sweet Picked Root Vegetables And Lemon And Lemon Crème Fraiche, and warming options like Cream Of Parsnip, Curry Oil And Lavender Honey Soup With Lightly Spiced Cinnamon Croutons. For mains, the selection continues with comforting yet polished plates including Pan Fried Breast Of Chicken And Button Onions Served With Seasonal Vegetables, Potato Puree And A Red Wine Sauce, Haddock Fish Cake With Pickled Fennel And Seasonal Vegetables, and a vegetarian option in Arancini With Blue Cheese, Rainbow Chard And Tomato Sauce, all reflecting a focus on balanced flavours and seasonal produce. Desserts lean into indulgence and festive charm, highlighted by Traditional Christmas Pudding Served With Brandy Sauce And Rum Butter, Tiramisu Cheesecake With A Caramel Orange And Mint Salad, and Selection Of Farmhouse Cheeses With Celery And Grapes, while sweeter finishes include Chocolate Fudge Brownie With Homemade Vanilla Ice Cream And Raspberry Sauce and Chocolate And Mint Cannelloni With Compressed Melon And Chocolate And Cranberry Cake. The drinks list complements the food with soft options like J20 varieties, classic mixers, and a range of beers including Budweiser, Fuller's London Pride, and Heineken 0.0%, alongside Old Mout Cider Kiwi & Lime. The bar selection features familiar gin labels such as Gordon's, Hendrick's, and Tanqueray, plus spirits like vodka, Baileys, Bacardi, and Courvoisier. Wine offerings span white options like La Serre Chardonnay and Citta Dei Ponti Pinot Grigio, reds including Paddock Shiraz and La Serre Cabernet Sauvignon, a rosé such as Kleine Rust Fair Trade Pinotage Rosé, and sparkling choices like Borsari Prosecco Frizzante NV and Vitelli Prosecco NV, rounding out a menu that feels both approachable and thoughtfully curated.